Willy’s World Famous Wing Sauce

wings

Willy’s World Famous Wing Sauce

This is the sauce that started it all. I am happy to share this with you as a way to bring your people together around one of my favorite foods of all time, wings!! For an extra spicy kick, go with a bigger Cholula bottle. Enjoy!

Prep time: 10 min

Ingredients:

  • One 23 oz bottle of Frank’s Red Hot Original
  • One 5 oz bottle of Cholula Original
  • Half a stick of butter, (4 tbsp)
  • 1/4 Cup of chopped Cilantro
  • 1/4 Finely Chopped Onion
  • 2 Cloves of Finely Chopped/Minced Garlic
  • 1 TBSP of Lemon Pepper
  • 1 TBSP of Garlic Powder
  • 1 TBSP of Parmesan
  • 4 Quart Pot

Instructions:

In the Pot:

  1. Melt the butter on a 4qt pot over low heat and sautee the onion and garlic until soft.
  2. Pour all the sauces and spices in with the butter and mix it together
  3. Heat on medium and stir until it starts bubbling and reaches a low boil
  4. Let cool and toss over finished wings or meat if your choosing. 

In the microwave:

  1. Melt the butter in the microwave in a loosely covered container for about a minute.
  2. Place the sauces, onion, garlic, and spices in with the butter and mix it all together
  3. Put the mixture back in the microwave, covered, for 2 minutes on high, or until slightly bubbling, then stir. Nuke it again if the Parmesan hasn't melted down a bit.
  4. Let cool and toss over finished wings

Optional - Blend the sauce afterwards to achieve a smooth and chunkless consistency.

Congratulations, you've just become the star of the cookout! Enjoy!