Willy’s World Famous Alfredo Sauce

This is my take on a classic sauce that you can add to any of your favorite white sauce dishes. 

Prep Time: 15 Min 

Yield: about 2.5 Cups 

Ingredients: 

• 4 TBSP of Butter
• 1/4 Chopped Onion
• 1 TBSP Minced Garlic
• 2 TBSP Flour
• 1 Cup of Chicken Broth, Knorr Pollo or other
• 1 Cup of Milk
• 1 Shot of White Wine (optional)
• 8 oz of Monterey Jack
• 1 TBSP of Parmesan
• 1 TSP Ground Black Pepper
• 2 TSP of Salt, add to taste
• 1 TSP of Italian Seasoning

 Instructions:  

1. Melt the 4 TBSP of butter in a large saucepan on low heat and slightly brown the garlic and onion for a few minutes
2. Once golden brown, add in the flour and mix it together until it forms a paste
3. Throw in the shot of White Wine to deglaze (optional)
4. Quickly add the chicken broth, milk, and seasonings then turn up to medium and bring to a low boil while stirring
5. Once at a low boil, add the parmesan and Monterey Jack cheese in handfuls while continuing to stir, adding in more cheese as the previous handful melts.
6. Once all the cheese has melted,it should be a slightly thick consistency.
7. Taste it and add salt if necessary
8. Let it cool slightly before topping a pasta or mix in a cooked pasta now.
9. Enjoy!!